The horticultural produce is seasonal and highly perishable, yet vegetables are widely produced and consumed in Rwanda with consumption on the rise. Rwanda is a net importer of tomato, with coffee and tea production being the main exports of the c
Exciting news
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Our farmer training & advisory kicked off this month on 15th November at Egyeikrom. The training saw in attendance some of our farmers in th
Food loss and food waste are symptoms of larger inefficiencies in agrifood systems. Food losses, in particular, have negative impacts on food security and nutrition, as well as on economic development and environmental sustainability.
September
AgroCold Ghana Ltd. emerges as the winner of the Pitch Save the World competition, securing the first position and claiming the grand prize of GHC 50,000. Read More
AgroCold Ghana held stakeholders engagement meeting with agriculture extension agents from the department of Agriculture at the Komenda-Edina-Eguafo-Abbrem Municipal Assembly (KEEA).
The team took the opportunity to explain its services whi
Ghana’s worst performing index in the Food and Agriculture Organization Food Security Index is Food Loss. The score is 0.00%, while the global average of the index score is 75.5%, a huge problem for the country. Agricing Ghana recently reported